Green Tea Mochi

Jeng Jeng Jeng..!!
My new toy from Ikea.
Spatula and the measuring jug for my culinary attempts.

This time, I am making Green Tea Mochi. I love mochi!!

Ingredients that I use:

  1. Potato starch
  2. 4 teaspoon of Green Tea Powder
  3. 1 cup Glutinous Rice Flour
  4. 1 cup Water
  5. 5 sachets white sugar

Firstly, mix the green tea powder and sugar into the 1 cup of water until all ingredients dissolved. Then pour the mixture into the glutinous rice flour and mix evenly. The mixture will be watery and make sure there is no clumping by using a wire sieve to pour the mixture into another bowl.

Steam the mixture in high heat for 20-30 minutes. Wrap the pot lid with a tea towel, so when steaming the tea towel will absorb the moisture.

Test the readiness of the mochi with a chopstick, if its cook thoroughly. Get the potato starch ready on your table top, and scoop the cooked mochi onto the potato starch flour so it is covered with the potato starch and not sticky. Divide the mochi to small bite size balls, and keep in the fridge to cool and serve later.

I divide some of the mochi balls smaller, and serve with Vanilla Ice Cream! Yum Yum!

Advertisements
  1. #1 by vivian on July 17, 2010 - 3:50 pm

    Yummy Yum Yum!!!

    • #2 by blurcheryl on July 19, 2010 - 8:27 am

      Lau Hau Sui?

      • #3 by vivian on July 19, 2010 - 7:34 pm

        Ya ya … I love mochi!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: