This time, I am making Green Tea Mochi. I love mochi!!
Ingredients that I use:
- Potato starch
- 4 teaspoon of Green Tea Powder
- 1 cup Glutinous Rice Flour
- 1 cup Water
- 5 sachets white sugar
Firstly, mix the green tea powder and sugar into the 1 cup of water until all ingredients dissolved. Then pour the mixture into the glutinous rice flour and mix evenly. The mixture will be watery and make sure there is no clumping by using a wire sieve to pour the mixture into another bowl.
Steam the mixture in high heat for 20-30 minutes. Wrap the pot lid with a tea towel, so when steaming the tea towel will absorb the moisture.
Test the readiness of the mochi with a chopstick, if its cook thoroughly. Get the potato starch ready on your table top, and scoop the cooked mochi onto the potato starch flour so it is covered with the potato starch and not sticky. Divide the mochi to small bite size balls, and keep in the fridge to cool and serve later.
I divide some of the mochi balls smaller, and serve with Vanilla Ice Cream! Yum Yum!