Why I always talk about food ah nowadays? I think I got infested by Vivi.. coz her ‘food’ blog rocks.
I found this vege from the Korean market recently so happy! Bought 2 packets for RM4 and cook this for my dear hubby.
Guess what.. he never tasted this vege before.
I just knew that this vege is called ‘Kiu Tao’ in cantonese.
Sometimes the white part of this vege, are made into pickle.
I particularly like this vege because of its crunchiness and its taste.
Don’t mistaken this as spring onion as it is not the same. Its rare find in the market though, not to say supermarket. .I don’t think the Supermarket buyer know anything about this type of vege though.