This is also the first time I bake a Shepherd’s Pie. Hubby is away for a few days last week, so this will be a reward for him. hehe. I bought minced lamb from Jusco. (psst. for mince meat I’d always prefer to buy from supermarket as I believe they are cleaner and less unwanted parts of meat mixed in them unlike in wet market with flies around, no quality control and unhygienic, or better u can buy a piece of meat at the supermarket and ask them mince it infront of u)
Other ingredients needed, Onion, Garlic and Mixed vegetables.
Firstly, brown the garlic.
Add in the minced meat.
A dash of salt to taste.
1 teaspoon of light soy sauce and fry fry
Add in pasta sauce, amount u like la. My hubby like alot of sauce, so I put more than half can of this.
Continue mix, stir, fry fry..
Scoop into ceramic dish and spread evenly.
Put 2 slices of cheese on top of the meat (but after cook can’t even taste the cheese.. so u can put more if you want)
Get the mashed potato ready. My mashed potato added with pepper, salt, egg yolk and butter.
Lay the mashed potato on top of the minced meat.
Put in the oven, and bake for 20 minutes.
Before its ready to serve, put some mozarella cheese on top and bake another 3-5 minutes.
Tadaa!! Ready to be served.